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These episodes do not feature narration by Peter Thomas due to a contract negotiation that wouldn't allow him to record episodes for TLC anymore.

Instead, they were narrated by Peter Dean. Following their original broadcasts, three of these episodes did not air again until , when they were broadcast under the Forensic Files title.

After season 14, the show ceased production. From Wikipedia, the free encyclopedia. Wikipedia list article. Main article: Forensic Files season 1.

Main article: Forensic Files season 2. Main article: Forensic Files season 3. Main article: Forensic Files season 4. Main article: Forensic Files season 5.

Main article: Forensic Files season 6. Main article: Forensic Files season 7. Main article: Forensic Files season 8.

Main article: Forensic Files season 9. Main article: Forensic Files season Main article: Forensic Files II. TV Maze.

Retrieved May 12, The Futon Critic. May 12, February 11, Retrieved February 16, Forensic Files seasons. Categories : Forensic Files Lists of American non-fiction television series episodes.

Hidden categories: Articles with short description Short description is different from Wikidata. Namespaces Article Talk.

Views Read Edit View history. Help Learn to edit Community portal Recent changes Upload file. Originating in the Indian subcontinent , [3] the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.

Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves , ground ginger , and black peppercorn together with black tea leaves, retail versions include tea bags for infusion , instant powdered mixtures, and concentrates.

The term "chai" originated from the Hindustani word "chai", which was derived from the Chinese word for tea, cha see: Etymology of tea.

In English, this spiced tea is commonly referred to as masala chai , [4] or simply chai , [5] even though the term refers to tea in general in the original language.

Numerous coffee houses use the term chai latte or chai tea latte lit. By , the term had gained currency on the U. Tea plants have grown wild in the Assam region since antiquity, but historically, Indians viewed tea as an herbal medicine rather than as a recreational beverage.

In the s, the British East India Company became concerned about the Chinese monopoly on tea, which constituted most of its trade and supported the enormous consumption of tea in Great Britain around one pound by weight per person per year.

British colonists had recently noticed the existence of the Assamese tea plants, and began to cultivate tea plantations locally.

However, consumption of black tea within India remained low until the promotional campaign by the British-owned Indian Tea Association in the early 20th century, which encouraged factories, mines, and textile mills to provide tea breaks for their workers.

It also supported many independent chaiwalas throughout the growing railway system. The official promotion of tea was as served in the English mode, with small added amounts of milk and sugar.

The Indian Tea Association initially disapproved of independent vendors' tendency to add spices and greatly increase the proportions of milk and sugar, thus reducing their usage and thus purchase of tea leaves per liquid volume.

However, masala chai in its present form has now firmly established itself as a popular beverage. The recipe or preparation method for masala chai is not fixed, and many families have their own versions of the tea.

Most chai contains caffeine, typically one-third that of coffee if made with a black tea base. The tea leaves steep in the hot water long enough to extract intense flavour, ideally without releasing the bitter tannins.

Because of the large range of possible variations, masala chai can be considered a class of tea rather than a specific kind. However, masala chai has five basic components which are almost always present: water , tea leaves , milk , sugar , and ginger.

The western adaption of chai, or chai latte, has a lighter and sweeter taste than the Indian version of a more herbal and spicier milk beverage.

The base tea is usually a strong black tea such as Assam , so the spices and sweeteners do not overpower it. Usually, a specific type of Assam is used called mamri.

Mamri tea has been cured in a special way that creates granules as opposed to "leaf" tea. It is inexpensive and the tea most often used in India.

However, a wide variety of teas is used to make chai. Most chai in India is brewed with strong black tea, but Kashmiri chai is brewed with gunpowder tea.

The traditional masala chai is a spiced beverage brewed with different proportions of warming spices. The spice mixture, called karha , uses a base of ground ginger and green cardamom pods.

Other spices are usually added to this karha including one or more of cinnamon , star anise , fennel seeds, peppercorn , nutmeg , cloves , cardamom seeds, ginger root , honey , vanilla , and other spices.

Traditionally, cardamom and ginger are the dominant notes, supplemented by other spices such as cloves, or black pepper; the latter two add a heat to the flavour and the utilization of cloves is more typical and popular throughout India.

The traditional composition of spices often differs by climate and region in Southern and Southwestern Asia. For example, in Western India , cloves and black pepper are expressly avoided, and lemongrass is also often included.

In Bhopal , typically, a pinch of salt is added. Other possible ingredients include nutmeg , mace , black cardamom , chilli , coriander , rose flavouring where rose petals are boiled along with the loose-leaf tea , or liquorice root.

A small amount of cumin is also preferred by some people. Traditionally in India , water buffalo milk is used to make chai.

Some people like to use sweetened condensed milk in their masala chai to double as the sweetener. For those who prefer to drink chai without milk, the portion is replaced with water.

Plain white sugar , Demerara sugar , other brown sugars , palm or coconut sugars, syrup , or honey is used. Jaggery is also used as a sweetener, mostly in rural parts of India.

While some prefer unsweetened chai , some sugar enhances the flavour of the spices. Sugar is typically added to suit the drinker.

The simplest traditional method of preparing masala chai is through decoction , by actively simmering or boiling a mixture of milk and water with loose-leaf tea, sweeteners, and whole spices.

The solid tea and spice residues are strained off from masala chai before serving. The method may vary according to taste or local custom; for example, some households may combine all of the ingredients at the start, bring the mixture to a boil, then immediately strain and serve; others may leave the mixture simmering for a longer time, or begin by bringing the tea leaves to a boil and only add the spices toward the end or vice versa.

A common Maharashtrian practice for preparation of one cup of chai is to first combine one half cup of water with one-half cup of milk in a pot over heat.

Sugar may be added at this point or after. Ginger is then grated into the mixture followed by adding a "tea masala".

Although the ingredients may vary from region to region, "tea masala" typically consists of crushed ginger, crushed cardamom, lemon grass, cloves, and cinnamon.

The chai is immediately taken off the heat, covered, and allowed to sit for about 10 minutes to allow the black tea to infuse into the chai.

The chai is then strained and served. Small, roadside businesses called chai walla , make and deliver tea to people's places of business in a chaidaan , a wooden or metal frame carrier for cups.

Masala tea is a beverage that is consumed heavily across South Asian households. While most people like to consume it in the morning along with breakfast, it is also offered to any guests that visit.

With the demand increasing many startups in India have taken tea stalls as a good business opportunity. There are now numerous larger food chains serving "Masala Chai" along with light snacks and are flourishing within office and college campus premises.

As the popularity of masala chai has spread around the world, its nature has changed in various ways beyond the somewhat redundant terminology noted above.

Masala chai is popular in East Africa , particularly on the coast. Liquid "chai concentrates" have become very popular for their convenience, as these spiced, sweetened, tea-based syrups merely require dilution with milk, water, or both to create a flavourful hot or cold beverage.

Most American coffeehouse chains use commercial liquid concentrates instead of brewing their own chai from scratch.

Dry powdered or granular mixes similar to instant coffee are also commercially available.

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I suppose it is commendable that they reached beyond their own staff and sought the opinions of other journalists and industry people for more diversity than they've had in the past.

The inevitable problem then is that with a voting pool of hundreds, the outcome will be a consensus of the most popular great albums, not necessarily the greatest great ones or a list that displays the greatest width of all music has to offer.

So then we're left with a list that, while, yes, is more diverse than previous iterations, still has some biases and blind spots. Did we really need another list with all 6 prime Kanye albums?

I mean they are all good albums, but it's so obvious and predictable. While it's nice that this iteration of the list opened the door for more hip-hop and dance pop albums than they've included in the past, I feel like it still lacked a larger breadth of genres - it could have used some more electronic albums, some more metal, even country.

I suppose though for an establishment publication as mainstream and historically rockist as Rolling Stone, this list is a major improvement upon previous iterations.

But it fails to include anything from Sufjan Stevens. There is no The National. No The Killers not even Hot Fuss! Today at AM CSanders.

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Yesterday at AM Deathlore Replies 47 Views 19K. Today at AM stauffi. Replies 71 Views 33K. Kelsey cut herself in the appetizer round and her food overcooked on the stove while she was getting bandaged, contributing to her being eliminated.

Chef Corcos also competed in the All-Stars tournament prior to this episode. Notes: This is part 1 of 5 in a tournament with all teenage contestants.

In this and subsequent rounds, the teen contestants were given 30 minutes for the appetizer round. The tortilla chip lunch kit in the appetizer round included tortilla chips and some salsa.

The candy bars in the dessert round had the brand obscured but it appeared to be Pay Day candy bars. Veronica cut her finger in Round 1 but finished her dish.

Notes: All of the mystery ingredients were chosen by the fans via social media. Specifically: Facebook, Instagram, and Twitter. Notes: This was a redemption episode, and the first redemption episode to feature teen chefs, all four of whom were contestants in the Teen Tournament.

Unlike previous teen episodes, the chefs had the usual 20 minutes in the appetizer round instead of the extended Notes: This was a celebrity episode featuring four actresses who played sitcom moms, all of them competing for charity.

The TV dinners in the appetizer round included turkey, stuffing, and mashed potatoes. Betsy Randle accidentally left a piece of plastic in a round 1 dish, then forgot an ingredient in round 2, leading to her ultimately getting eliminated in the final round.

She got through the first two rounds because Jo Marie's dishes were inconsistently cooked and loaded with raw spices, while Tichina didn't transform her ingredients enough.

Notes: The baskets featured "bizarre" ingredients. Notes: The basket ingredients were inspired by Oktoberfest. The schnitzel was made of pork.

The beer keg contained Kölsch. Notes: This was a Thanksgiving episode featuring four soup kitchen chefs.

Each basket contained the same ingredients, but in different forms. Each chef's respective soup kitchen received a donation from Food Network win or lose.

The chefs had 30 minutes in the appetizer round instead of the usual 20 minutes. Notes: This was a Halloween themed episode.

The coffin toast in the entree round consisted of a toasted bread boat filled with seafood and a cream sauce. In Round 2 Celinda forgot the pickled pigs lips and she also cut herself using the same cutting board side she used and there was blood on her dish and the judges did not taste it resulting in her elimination.

The "boo-nilla" shakes in the dessert round were vanilla milkshakes. Notes: All of the contestants are models as well as professional chefs.

Chef Yates forgot his tuna in Round 1. Notes: Four pastry chefs competed in this episode where all 3 rounds were dessert rounds. Each round focused on a different dessert: chocolate, candy, and cake.

The 1st round was extended to 30 minutes instead of the usual 20 minutes. The 3rd round was 60 minutes instead of 30 to allow the chefs enough time to bake and decorate their cakes.

The wine purse in the first round contained white Bordeaux. The imitation sunny-side up eggs in the second round were made from tofu and soy.

Notes: This is the second time all four contestants were family members that work at the same family restaurant.

Notes: All competitors were amateur cooks and grandfathers. The contestants were given 30 minutes in the appetizer round instead of the usual Gary Stamm is the father of former Chopped contestant April Stamm.

Notes: Contestants were asked to cook healthy, nutritious, and lighter dishes, with nothing too fatty or heavy.

Notes: This was a Chinese New Year -themed episode. Notes: The theme of this episode was tailgating; the baskets were replaced by coolers.

The contestants were amateur cooks and experienced tailgaters. Instead of the traditional chefs coats, the contestants wore specially made Chopped football jerseys.

Notes: This was a bacon-themed episode, featuring bacon in every basket. The "bacon" gummies in the third round were strawberry gummies.

All the chefs were males and wore specially made bacon T-shirts and blue jean aprons instead of the chefs coats. Notes: This episode had a theme of love, with each basket containing one or more ingredients believed to be aphrodisiacs.

Notes: This was a Caribbean themed episode. Contestants were asked to create Caribbean-inspired dishes and each basket contained Caribbean ingredients.

Notes: Every contestant was a "street food chef" from Houston, Texas. Notes: First episode of a five-part tournament.

Four returning champions compete for a spot in the tournament finale. The beer flight in the second round contained four different types of beer.

Notes: Second episode of a five-part tournament. While Chopped normally obscures brand names, the smoked sausage in the first round was a product of Chopped sponsor Hillshire Farms.

The frozen yogurt in the first round was not flavored. Notes: Third episode of a five-part tournament. Guest judge Christian Petroni was a former Chopped champion Episode 4.

Notes: Fourth episode of a five-part tournament. Contestants Adam and Jackie Sappington had previously won a couples' team competition episode, but competed individually in this episode.

The duck mousse in the third round contained duck liver and port wine. Notes: Fifth episode of a five-part tournament. Notes: This was a Cinco de Mayo themed episode and contestants were asked to cook Mexican cuisine.

Notes: This was a team competition, with each team consisting of two amateur cooks meeting for the first time as blind dates. The episode focused not only on the cooking, but also on how well the dates got along.

Notes: In this episode, each basket contained ingredients associated with summertime. The sand castle cake in the first round was pound cake with a graham cracker "sand".

The clambake in the second round contained mussels, steamer clams, potatoes, corn, and seaweed. Notes: Each basket featured dangerous ingredients, some deadly if prepared improperly.

The 'shark' in the dessert round was a watermelon carved to look like a shark. Notes: All four chefs are from the San Francisco Bay area.

Baskets each featured one or more San Francisco-themed ingredients. Notes: All four contestants were amateur cooks and religious leaders.

The baskets featured one or more biblical-themed or religious-themed ingredients. Rabbi Hecht is strictly kosher and therefore could not cook meat and dairy in the same competition.

To accommodate this, the baskets kept kosher, and the pantry was stocked with dairy substitutes such as margarine and non-dairy whipping cream.

Notes: The theme of this episode was fried chicken with chicken of some kind in every basket. The deep-fryer was turned off, and each chef was given a pre-heated pot of oil on their station.

Notes: The theme for this episode was hot dogs, and all three baskets contained hot dogs in some form. In Round 1, Chef Carter forgot carrot ketchup in his dish, but moved on as the judges cited Chef Cain's dish not tasting as good, as the reason for his elimination.

In Round 2, Chef Carter and Chef Zavala both forgot quail eggs in their dishes, but Chef Zavala moved on as the judges cited Chef Carter's repeating his mistake from Round 1, as the reason for his elimination.

Notes: Part 1 of a 5-part tournament featuring teenage cooks. For the whole tournament, the first round is 30 minutes instead of the usual Notes: This was a team competition featuring four teams of twin chefs.

Aaron Sanchez' twin brother Rodrigo Sanchez made an appearance during the dessert round. Notes: Final part of a 5-part tournament featuring teenage cooks.

Notes: Contestants were previous winners and runners-up from Worst Cooks in America. Anne Burrell served as the guest judge for this episode.

Notes: This was a Halloween themed episode with all amateur cooks dressed in costumes. The zombie hand was meatloaf in the shape of a hand and mashed potatoes.

The jack o' lantern peppers were orange bell peppers cut to resemble jack o' lanterns. The bloodshot eyeballs were dyed hard-boiled eggs. The salty fingers were sea beans.

The worms in dirt were gummy worms and chocolate sandwich cookies. Notes: Chef Brenner forgot his oroblanco in the appetizer round resulting in his elimination.

Notes: For this episode, the four contestants competing are YouTubers who run cooking shows on their channel. Notes: This is a Thanksgiving themed episode where all four contestants worked in soup kitchens.

Each competitor received a donation from Food Network to their respective soup kitchens. Notes: This was a holiday themed episode.

All four contestants were reality TV show stars competing for charity. Notes: This was a New Year's themed episode. Due to the extensive prep time needed, the crab legs in the first basket were pre-cooked and pre-cracked.

Notes: All the contestants were amateur cooks but experienced tailgaters and the theme of the episode was tailgating. In keeping with the theme, the contestants wore specially made Chopped football jerseys instead of chef coats, and the baskets were replaced with coolers.

The contestants had 30 minutes in the appetizer round. Notes: First part of a 4-part tournament featuring twelve returning Chopped champions.

Each episode's winner progressed to the finale, where the three episode winners competed to determine the tournament finalist. For the whole tournament, one item in each basket was chosen by Bobby Flay.

Notes: The theme for this episode was late-night food. Chef Vasquez cut her finger in Round 3 slowing her down. Notes: Second part of a 4-part tournament.

Chef Thomas is the youngest competitor in this tournament, having won the first all-teen episode back in season In round 1, the can of fruit contained peaches, grapes, pears, and cherries.

Also, due to the extensive prep time required, the abalone in round 1 was pre-cleaned. Notes: Third part of a 4-part tournament.

Contestants Matt Romine and Mike Romine previously competed together in a twins' team competition episode, but competed individually in this episode.

The "ultimate milkshake" in the third round was reminiscent of "unicorn milkshakes" that are overloaded with rainbow candies, rainbow cereal, and colorful cookies in a large mug.

Notes: The theme of this episode revolved around inexpensive food items leading to the basket ingredients being convenience food items or street food.

Notes: Final part of a 4-part tournament. This round was played like the second round on Beat Bobby Flay with both chefs making a dish of the winner's choice, which in this case was bibimbap.

The chefs had 45 minutes in the 3rd round instead of the usual 30 to accommodate the crossover format. Notes: All four chefs were professional butchers.

Notes: Every basket contained whole roasted animals, which were placed in the pantry rather than the baskets due to their size. Notes: The theme of this episode was retro-inspired food.

All the basket contained old-fashioned ingredients. Notes: All of the baskets were chosen by viewers via social media.

Notes: All the chefs worked at farm-to-table style restaurants and the basket ingredients leaned towards local or farm-themed foods.

Notes: Each chef specialized in high-end cuisine and each basket contained high-end ingredients, all of which were expensive.

The flight of caviar in the first round contained three different varieties of caviar for the chefs to use. Notes: The contestants were given healthy, fresh ingredients and told to cook healthy, low-calorie meals.

Notes: Each basket contained different types of whiskey and wings. In the entree round the chefs were given a caddy of five different hot sauces, and the celery, carrots, and blue cheese were all on a platter which counted as one ingredient.

Notes: All four contestants were military veterans. The sausage and meatballs were all on a platter which counted as one ingredient.

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